

Leonard’s experience across catering operations, fine dining and major events brings a wealth of experience and energy to compliment the AIT Team.
He has a passion for multiple cuisines, Asian, Indian and Mediterranean and enjoys sharing his experiences abroad through interactive dining and theatrical food stations.

Chef Thoo’s passion lies in creating a connection between his culinary roots and the Kosher community.

Originally from Turkey, Kerem’s passion for multicultural cuisines is evident in his understanding of complex ingredients and flavours.

His continued quest to create the perfect Biltong along with his youthful energy and good humour compliments our talented kitchen team.


Irene is a true foodie at heart and loves to spend time in her kitchen cooking up a storm for her family, friends and her community which she loves to be a part of.